Wednesday, July 10, 2013


Ingredients-- 2 pounds ground beef 1/4 cup onion, chopped 3 Tbsp. Whitson's Moist Chili Seasoning 1 clove garlic, minced 1/2 tsp. ground cumin 1/2 tsp. oregano 1/2 tsp. jalapeno or Serrano chiles, chopped, or to taste 2 beef bouillon cubes, optional 1 1/2 cup tomato juice Brown the meat in the skillet. If very lean, begin with 1 Tbsp. oil. When thoroughly cooked, add the other ingredients. Simmer covered for 10 minutes.