Tuesday, February 21, 2006

Pork Ribs on the Grill

For each rack of ribs combine:
  • 4 tablespoons Whitson's Moist Chili Seasoning
  • 3 tablespoons red wine or cider vinegar
  • 4 teaspoons honey

Smear on both sides and allow to marinade for at least six hours. When grilling, keep ribs away from flames so that honey does not burn. Serve and enjoy!


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