Tuesday, February 21, 2006

Sarah's Deviled Eggs

Turn up the flavor with Sarah's Deviled Egg recipe.

  • 6 hard-cooked eggs
  • 4 tablespoon mayonnaise
  • 2 teaspoons Whitson's Moist Chili Seasoning
  • 1 teaspoon balsamic vinegar

A good, fast way to boil eggs is to poke a tiny hole in the large end with a clean safety pin, then drop into boiling water. Cook for about 12 minutes. Drain and immerse in cold or iced water.

Cut peeled eggs lengthwise into halves. Slip out the yolks; mash. Mix in other ingredients. Fill whites with mixture. Cover and refrigerate up to 24 hours.


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