Tuesday, February 21, 2006

Whitson's Barbeque Sauce

Delight and surprise family and friends with this zesty variation on an American classic, Bar-B-Q Sauce made with Whitson's Chili Seasoning!

  • ½ pound butter
  • 1 ½ cup onion, chopped
  • 4 cloves garlic, minced
  • 2 8-oz. cans tomato sauce
  • ½ cup dill pickles, chopped
  • ¾ of a fresh lemon, cut lengthwise and seeded
  • 2 tablespoon Worcestershire Sauce
  • ¼ cup catsup
  • 1 tablespoon black pepper
  • 2 tablespoon Whitson's Moist Chili Seasoning

Melt butter in large pot, sauté onions & garlic until soft. Add remaining ingredients. Squeeze lemon into sauce, add rind and pulp. Mix well and bring to boil. Reduce heat and cool about 40 minutes or until thick. Add 1 c. water and allow to thicken again.


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