Tuesday, February 21, 2006

Nancy's Meat Loaf Recipe

Make sure you start with a large enough bowl to handle all these ingredients!

  • 1 egg
  • 1 tablespoon Whitson's Moist Chili Seasoning
  • Dash garlic powder
  • Salt and pepper to taste
  • 1 ½ pounds ground meat
  • 1 medium onion, chopped
  • 1 small bell pepper, chopped
  • 1 14-oz. can chopped tomatoes, drained
  • ¼ cup bread crumbs
  • 1 8-oz. can tomato sauce

In a large bowl beat egg until smooth. Mix in chili seasoning, garlic power, salt, and pepper. Add meat, onion, bell pepper, and tomatoes. Mix thoroughly and fold in bread crumbs. Shape meat into oval loaf and transfer to loaf pan or deep baking dish. Pour tomato sauce over loaf and bake covered at 350 degrees for 45 minutes to one hour.

Serves 4 - 6.


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