PAT'S PICADILLO

2 T. oil 1 lb. ground beef ½ medium onion, chopped 2 garlic cloves, shopped 1/2 c. uncooked rice 1 1/3 c. stock 2-3 T. WHITSON’S MOIST CHILI SEASONING 2 T. tomato paste 1 c. raisins 1 c. olives, chopped ½ - 1 c. nuts, roasted and chopped salt and pepper to taste chopped green onion Heat oil in skillet and sauté meat, onion, and garlic until meat has lost its pinkness and the onions become translucent. Add rice and continue to cook for 5 min. Add stock and bring to a boil. Stir in Whitson’s Moist Chili Seasoning and tomato paste. Simmer covered for 15 minutes or until the rice is done. Add raisins and nuts, season to taste. Garnish with green onions.