Monday, December 05, 2011

Green Fang Serrano Salsa Enchiladas

Make these delicious enchiladas using our new Green Fang Serrano Salsa.

Preheat oven to 350 degrees
Heat 1/2 jar or more of Whitson's Green Fang Serrano Salsa in a saucepan
Add 1/2 pint sour cream and stir well
Dip corn tortillas into warm sauce and place in a layer in the bottom of a casserole or baking pan
Sprinkle over it 1/4 cup each chopped onion, grated cheese, and cooked chicken or turkey (optional) Reserve 1/4 cup cheese.
Repeat layers until the pan is full
Pour remaining sauce over the enchiladas
Top with reserved cheese
Bake until enchiladas bubble, about 25 minutes
Serve immediately


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