Tuesday, February 21, 2006

Whitson's Original Chili Recipe

This is Whitson's original chili recipe. It's been a family favorite for generations; easy to prepare and absolutely delicious!
  • Cook 2 1/2 lbs coarse-ground or finely chopped beef in enough water to avoid browning
  • Add 2 cubes chicken bouillon (if desired)
  • When done, add 2 tablespoons thickener (masa harina, flour, cornstarch or cracker meal)
  • Stir until thickened
  • Add one 4oz jar Whitson's Moist Chili Seasoning and stir
  • Add water to desired consistency
  • Simmer for 1 minute
  • Salt to taste

Serves 6-8


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