Whitson's Original Chili Recipe

This is Whitson's original chili recipe. It's been a family favorite for generations; easy to prepare and absolutely delicious!

• Cook 2 1/2 lbs coarse-ground or finely chopped beef in enough water to avoid browning
• Add 2 cubes chicken bouillon (if desired)
• When done, add 2 tablespoons thickener (masa harina, flour, cornstarch or cracker meal)
• Stir until thickened
• Add one 4oz jar Whitson's Moist Chili Seasoning and stir
• Add water to desired consistency
• Simmer for 1 minute
• Salt to taste

Serves 6-8